This intensive course will provide students with a technical, practical and theoretical knowledge to everything related to food production, preparation, consumption and management and business.
The course is composed of 2 different modules.
In the first 10-week module, students will learn the fundamental cooking techniques.
During the 20-week programme, students will reach a professional level.
The 10-week programme includes training in:
- Homemade Pasta, gnocchi, Italian classics
- Fish and sea food
- Baking: bread, pizza
- Introduction to pastry
The 20-week programme includes:
- Homemade Pasta, gnocchi, Italian classics
- Fish and sea food
- Baking: bread, pizza
- Introduction to pastry
- Nutritional, lactose free and vegan cuisines
- Puff pastry; Phyllo dough
- Mignon pastry
- Breads from the world; international recipes and cuisines
- Cost from : 5.900 or 10.800 Euro.
- No previous experience is needed.