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This intensive course will provide students with a technical, practical and theoretical knowledge to everything related to food production, preparation, consumption and management and business.

The course is composed of 12 weeks:

students will learn the fundamental cooking techniques  reaching a professional level.

The 12-week programme includes training in:

  • Homemade Pasta, gnocchi, Italian classics
  • Fish and sea food
  • Baking: bread, pizza
  • Introduction to pastry
  • Nutritional, lactose free and vegan cuisines
  • Puff pastry; Phyllo dough
  • Mignon pastry
  • Breads from the world; international recipes and cuisines

 

  • Cost: 7.800 Euro.
  • No previous experience is needed.
Activities
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